Velamar Bar e Restaurante Menu
Próximo ao Posto Moema - BA-528, s/n - Fazenda Coutos, Salvador - BA, 40730-320, Brazil
Florida, United States
Menu last updated: Jun 25, 2026
Explore the menu at Miller's Ale House in Winter Park, FL. Casual American restaurant, bar & brewpub with popular dishes like Zingers Mountain Melt and Prime Rib. Locallya..
Restaurant
Miller's Ale House
Cuisine
Restaurant
Location
Florida
Price
$10–20
Rating
4.2 / 5
The items regulars come back for at {brand_name}.
Browse the complete Miller's Ale House menu with current prices and options.
Our All New Nachos! Smoked chicken, chorizo roasted corn queso, melted Monterey Jack and cheddar cheese on top of fresh corn tortilla chips. Topped with jalapeños, green onions, pico de gallo, guac and sour cream.
Zingers®, Blended cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
Monterey Jack cheese, warm tortilla chips
Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
Beer-cheese sauce, English pub mustard.
Monterey Jack and Cheddar Cheeses, applewood-smoked bacon, scallions, ranch dressing.
Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.
Grilled flour tortilla filled with blackened chicken, Monterey Jack and Cheddar Cheeses, pico de gallo, black bean corn salsa and drizzled with creamy red chili sauce. Served with pico de gallo and sour cream.
20 Fried shrimp tossed in spicy boom boom sauce on a crunchy cabbage slaw. Topped with black sesame seeds.
Tortilla chips, white queso topped with shredded cheese, pico de gallo, green onions.
Zingers®, Monterey Jack and Cheddar Cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
A Miller’s Ale House original for over 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders. Tossed in your favorite sauce.
1/2 lb of fresh boneless wings, buttermilk-dipped and hand-breaded, cooked to crispy perfection with your choice of 19 sauces.
Sauce Your Way: Listed in order from mildest to hottest: Honey Mustard, Honey BBQ, Teriyaki, Mild, Medium, Garlic, Garlic Parmesan, Sweet Thai Chili, Chili Lime (Dry Rub), Caribbean Jerk, Hot Garlic, Korean BBQ, Tequila BBQ, Spicy Peach BBQ, Spicy Peach, Hot, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
Sauce Your Way: Listed in order from mildest to hottest: Honey Mustard, Honey BBQ, Teriyaki, Mild, Medium, Garlic, Garlic Parmesan, Sweet Thai Chili, Chili Lime (Dry Rub), Caribbean Jerk, Hot Garlic, Korean BBQ, Tequila BBQ, Spicy Peach BBQ, Spicy Peach, Hot, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
Sauce Your Way: Listed in order from mildest to hottest: Honey Mustard, Honey BBQ, Teriyaki, Mild, Medium, Garlic, Garlic Parmesan, Sweet Thai Chili, Chili Lime (Dry Rub), Caribbean Jerk, Hot Garlic, Korean BBQ, Tequila BBQ, Spicy Peach BBQ, Spicy Peach, Hot, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
Served with your choice of sauce and Ranch or Blue Cheese dressing. Sauce Your Way: Listed in order from mildest to hottest: Honey Mustard, Honey BBQ, Teriyaki, Mild, Medium, Garlic, Garlic Parmesan, Sweet Thai Chili, Chili Lime (Dry Rub), Caribbean Jerk, Hot Garlic, Korean BBQ, Tequila BBQ, Spicy Peach BBQ, Spicy Peach, Hot, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
Sauce Your Way: Listed in order from mildest to hottest: Honey Mustard, Honey BBQ, Teriyaki, Mild, Medium, Garlic, Garlic Parmesan, Sweet Thai Chili, Chili Lime (Dry Rub), Caribbean Jerk, Hot Garlic, Korean BBQ, Tequila BBQ, Spicy Peach BBQ, Spicy Peach, Hot, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
Full rack, slow-roasted, tender to the bone, basted in sweet and tangy bbq sauce; coleslaw upon request. Served with a choice of one side.
Marinated, slow-roasted shank. Served with a choice of two sides.
Grilled chicken breast, cilantro lime glaze, black bean-corn salsa, pico de gallo, queso fresco cheese. Served with choice of two sides.
Sautéed bell peppers and onions, blended cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.
Grilled chicken breast, blackened shrimp, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, queso fresco cheese. Inspired by one of our team members in Orlando, FL
Blackened shrimp, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, queso fresco cheese. Inspired by one of our team members in Orlando, FL
Salmon, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, queso fresco cheese. Inspired by one of our team members in Orlando, FL
12-ounce choice cut. Grilled, topped with seasoned melted butter, served with a choice of two sides.
12 oz or 16 oz. Slow-roasted, hand-carved to order. *Only available on Thursdays and Sundays. While supplies last.
6-ounce grilled sirloin topped with melted seasoned butter, 12 golden fried shrimp. Served with a choice of two sides.
6oz sirloin grilled and topped with melted seasoned butter. Served with a choice of two sides.
8-ounce filet, grilled, blackened or broiled; choice of two sides, lemon wedge.
beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
Golden brown shrimp, cocktail sauce, served with choice of one side. Coleslaw upon request.
Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.
Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.
Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.
Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.
Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.
Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.
1/2-pound premium ground beef patty, melted white American cheese, peppered bacon. Sliced & served in hot chorizo queso blended with corn & pico de gallo for dipping. Served with fries.
Crispy buttermilk-marinated chicken breast, sliced pickle, peppered bacon, American cheese. Sliced & served in buttermilk ranch queso for dipping. Served with fries.
Premium ground beef patty, peppered bacon, fried egg, melted white American cheese and creamy red chili sauce. Served with fries.
Premium ground beef patty, melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema. Served with fries.
Premium ground beef patty, melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.
Premium ground beef patty, melted white American cheese, shredded lettuce, beefsteak tomato, dill pickle. Served with fries.
Premium veggie patty, beefsteak tomato, shredded lettuce, red onion, spinach, and balsamic dressing on a toasted bun. Served with fries.
Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll. Served with fries
Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, on a toasted bun. Served with fries.
Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, on a toasted bun. Served with fries.
Slow-roasted prime rib, sauteed onions, Swiss. Served on a hoagie roll. With Au jus and house made horsey sauce on the side. Served with fries.
Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
Shredded Parmesan, Croutons, Crisp Romaine.
Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.
Glazed donut bites with hot fudge and caramel for dipping
Served warm with vanilla ice cream, hot fudge sauce.
Toasted graham cracker crust, whipped cream cheese, served with a tangy, sweet strawberry sauce and fresh strawberries.
Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath® Bar crunch crumble, caramel and hot fudge.
Served with Cajun Ranch.
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
Shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce.
Served with gravy.
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil. Served with a choice of two sides.
Beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.
Dietary & Food Tags
Dietary and allergen information may vary. Verify with the restaurant for specific needs.
Located at 101 University Park Dr, Winter Park, FL. Open daily with extended hours Friday-Saturday. Multiple dining options including takeout, delivery, outdoor seating, and onsite service.
101 University Park Dr, Winter Park, FL 32792, United StatesThe menu offers classic American sports bar fare with selections ranging from starters to steaks and seafood, fitting a casual dining experience.
It includes sections such as TO GO BEVERAGES, STARTERS & APPS, STEAK, and SWEETS. Popular items like the Zingers Mountain Melt and Prime Rib are favorites among visitors seeking lunch or dinner.
A variety of options accommodates different tastes including vegetarian dishes and kids’ meals. The drink list features a broad collection of beers, cocktails, and coffee.
Popular choices include the Zingers Mountain Melt, Prime Rib, French Onion Soup, and Boneless Wings, available across sections like HOUSE FAVORITES and STARTERS & APPS.
Yes, the menu provides vegetarian options and a dedicated KIDS MEALS section that includes items tailored for younger guests.
Both outdoor seating and various takeout services including curbside pickup and no-contact delivery are offered to accommodate different visit preferences.
Generally open from 11:00 AM until midnight, with extended hours to 1:00 AM on Friday and Saturday. Most guests spend about 45 minutes to 1.5 hours dining.
The location is wheelchair accessible including entrances, parking, restrooms, and seating, though no assistive hearing loop is provided.
The restaurant does not accept reservations; walk-ins and seating availability are handled on a first-come, first-served basis.
Payments can be made with credit and debit cards. Cash payment options are not specified.
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